I’m sure many if not all of you guys have one health-related fitness goal for 2018 and I wish you guys all the best on it! Sometimes I just crave something “cookie like” and indulgent, that’s where these bad boys come in: my vegan, refined sugar free chocolate chunk cookies.
Don’t they look AMAZING!!
I discovered this recipe by accident, I was baking in the kitchen, chucked a few ingredients I had in my pantry and BAM I made the best cookies I’ve ever made. They are soft and chewy and the chocolate chunks tie the whole cookie together. If you are looking for an indulgent yet healthy recipe, don’t worry ya girl’s got your back.
Lindt 90% Chocolate Block
The good thing about these cookies is that you can eat the batter because it’s vegan!
- 1 1/2 cups of oat flour (blended up oats)
- 1/4 cup of coconut sugar
- 3/4 tsp of baking powder
- dash of cinnamon
- 1/2 tsp of corn starch
- 1/4 cup of dairy free milk
- 2 1/2 tsp of coconut oil (or any oil of choice)
- 1 tsp of vanilla extract
- 3 tbsp of nut butter
- vegan, dark chocolate. (I like to use this block of Lindt 90% chocolate which you can get from Coles or Woolworths- it’s low in sugar and vegan)
- Preheat oven to 175C (350F).
- Mix wet ingredients together.
- Mix dry ingredients in a large separate bowl.
- Mix wet ingredients together with dry ingredients until a sticky dough forms.
- Place in fridge for 10-15 minutes
- Meanwhile, roughly chop up half a bar of the vegan dark chocolate and set aside.
- Line baking sheet with parchment paper.
- Stir in chocolate chunks into cookie batter.
- Taste test the batter 🙂
- Form into cookie shapes. I just did traditional round ones.
- Bake in the oven for 12 minutes.
- Sprinkle with some salt to balance dark chocolate.
- Serve with a glass of milk!
I hope you enjoyed this recipe! Let me know if you made these cookies and if you were successful!
Thank you guys so much!